Materials
2 glasses of rose water
1 sliced apple
2 egg whites
Half a dessertspoon of lanoline
1,5 spoon of barley meal
1 spoon of diced celery
1 spoon of diced fennel
Preparation
Boil water, put a bowl above the water in a way that it does not touch the water. Cook the rose water, apple, celery, barley meal and fennel in the bowl by stirring. When it becomes a mash, add the egg white and lanoline. Strain the mixture and whisk until it becomes homogenous. You can apply this cream, which you can also store in the fridge, on the acne.